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Straight Edge Sharpener

  • $99.95
    Designed to provide precision sharpening for top-quality knives, this well-priced compact tool combines electric and manual sharpening for efficient, accurate results every time. Three slots two ceramic and one carbide set straight-edge and serrated blades to premium sharpness. Electric slot features two extra-fine interlocking ceramic wheels that sharpen both sides of a straight-edge blade simultaneously.
  • $14.95
    This handheld sharpener works for a full range of cutlery including European and American straight-edge knives, serrated knives and kitchen shears. It offers two stages of sharpening coarse and fine plus a scissors sharpener that sharpens both right- and left-handed scissors. Coarse slot with preset diamond rods (35 degrees combined angles) quickly sharpens European and American straight-edge knives.
  • $129.95
    Assembled in USA, the ChefsChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • $9.95
    This compact, portable sharpener is a convenient choice for sharpening or touching up straight-edge knives. The notched base hugs the countertop for stability. Offers manual two-stage sharpening of straight-edge knives: a carbide slot for setting a sharp edge on dull blades and a ceramic slot to finely hone and finish the edge. 90-degree notch on base fits snugly on the edge of a counter, table or chopping block, providing extra stability and an easy angle for sharpening.
  • $159.95
    To keep your knives at the peak of performance, regularly sharpen them with this electric three-stage sharpener. Ideal for straight-edge or serrated blades, it uses 100% diamond-coated disks to efficiently hone and set the cutting edges for superb precision and longer life. Recommended for double edge Asian style knives, single bevel edge and serrated knives, can be used to sharpen thick spine knives like cleavers. Three-stage process sharpens, hones and strops straight-edged or serrated blades.
  • $159.95
    A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-styleas well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge.
  • $139.95
    These replacement modules are designed for use with the Chef'sChoice 2100 Commercial Knife Sharpener. The cartridges slide easily in and out of the sharpening unit, allowing you to sharpen both Western and Asian knives. Sharpens all straight-edge and serrated knives, cleavers, pocket and sporting knives. The Western module sharpens and hones European/American knives with a 20-degree blade angle. The Eastern module sharpens and hones Asian knives with a 15-degree blade angle.
  • $79.95
    This professional knife sharpener sharpens both straight-edge and serrated knives in a matter of minutes. As compact as it is efficient, the high-performance electric sharpener uses an advanced two-stage process to guarantee precision results. State-of-the-art two-stage sharpening creates gothic arch shaped edges, which are stronger and longer lasting than hollow-ground or conventional V edges.
  • $599.95
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives.