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Pans Kitchen Equipment

  • Sugg. Price: $64 Our Price: $59
    Nordic Ware's iconic Bundt cake pans have inspired generations of American bakers. In this special set, we're pleased to offer petite versions of the company's Heritage and Anniversary baking pans, each sized to make a half-sized portion of the original iconic cakes. The commercial-quality pans produce intricately sculpted desserts that need only a dusting of confectioners' sugar for decoration. Set includes a Small Heritage and Small Anniversary Bundt Cake Pan.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $185$295 Our Price: $150$295
    Lined in stainless steel, this copper pan has a wide, shallow cooking area, perfect for pan-roasting, frying or browning. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made from 1.5mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Riveted stainless-steel handle.
  • $29.95
    Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake thats about half the thickness of a standard cake layer, so you dont need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup.
  • Sugg. Price: $26 Sale $21.99
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • Sugg. Price: $40$64 Our Price: $32$59
    Nordic Ware based this vintage design on an old German kugelhopf mold, which created a ring-shaped dessert similar to an American coffee cake. Designed for a petite version of the Heritage Bundt Cake, this pan turns out an intricately sculpted cake with sweeping curves. To finish the cake, just add a simple glaze or sprinkling of confectioners' sugar. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mixor use two pans for one Williams-Sonoma Bundt Cake Mix.
  • $34.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • Sugg. Price: $240$310 Our Price: $170$215
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
  • Sugg. Price: $50 Our Price: $36
    In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup.
  • $190
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its craftsmanship into stainless-steel cookware of the same exceptional quality. This versatile fry pan is attractively designed to seamlessly travel from stovetop to tabletop. 10" diam., 2" high. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $300$500
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Low, flared sides make it easy to flip foods, making these pans ideal for frying, searing and panroasting. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior offers durability and easy cleaning.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • Sugg. Price: $40$80 Our Price: $32$59
    Introduced by Nordic Ware in the mid-20th century, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. We're pleased to offer a special replica of the original pan, sized for a petite version of the iconic cake. This commercial-quality pan produces an intricately sculpted dessert that needs only a dusting of confectioners' sugar for decoration. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mixor use two pans for one Williams-Sonoma Bundt Cake Mix.
  • $179.95$210
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you're searing, frying and sauting.
  • Sugg. Price: $200$250 Our Price: $99.95$129.95
    Two nonstick pans with interlocking handles clamp together for flipping frittatas right on the stovetop, bypassing the need to use a plate. The revolutionary Slide nonstick surface of Calphalon's Unison collection allows for incredibly easy release of even the most delicate breakfast fare.Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch.
  • Sugg. Price: $20$23 Sale $10.99$14.99
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $325$710
    These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. Whether used for slow-braising beef or sauting vegetables, the pan's raised sides and spacious cooking surface make it a kitchen mainstay. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.
  • Sugg. Price: $14.95$33.90 Our Price: $14.95$28
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$32
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $285$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • Sugg. Price: $290$435 Our Price: $255$435
    These Mauviel MPro pans feature heavy-gauge 2.5mm-thick copper and are designed to deliver the highest level of precision and performance. The pan's wide, shallow cooking area is ideal for browning, with sloping sides to aid in stirring and flipping. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Long riveted cast-iron handle keeps hands well away from the heat. Made in France.
  • $28.95
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $26
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings.
  • Sugg. Price: $12.95 Sale $2.99
    The best holiday gifts are the ones you make yourselfand with our paper baking pans, it's simpler than ever to delight your favorite people with homemade bundt cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding bundt pans are made of durable, oven-and-freezer-safe paper.
  • $11$14
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Sugg. Price: $10.95 Sale $5.99
    The best holiday gifts are the ones you make yourselfand with our paper baking pans, it's simpler than ever to delight your favorite people with homemade quickbreads and loaf cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding loaf pans are made of durable, oven-and-freezer-safe paper.
  • $285
    Modeled after classic French skillets, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances that make it the finest stainless-steel cookware to date. A great value for cooks of all skill levels, this set will become your favorite for frying, sauting and even baking the perfect tarte tatin. Two-piece set includes 9" and 11" French skillets. Composed of five bonded metal layers, each serving a specific purpose.