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Jean Yves Charon Croissant

  • $79.95
    Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven.
  • $39.95
    Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them quick toss in sugar and discover what the buzz is about. 18 Croissonuts (1 lb.
  • $39.95
    Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. For his latest creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around cheddar cheese for a savory, European-style treat. These stuffed croissants are a breeze to prepare. Simply defrost frozen pastries overnight and then bake them the next morning, filling the house with an irresistible aroma.
  • $99.95
    Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, well deliver chef Jean-Yves Charons authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voil: warm flaky croissants. Three monthly shipments of croissants. Shipped frozen.
  • $72
    When time is of the essence, youll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness.
  • $129.95
    Now you can savor freshly baked croissants warm from the oven anytime. Once a month for three months, we'll deliver a savory selection of chef Jean-Yves Charon's croissants to your door. Preparation is simple: After the frozen croissants thaw, let them rise, then bake and enjoy the buttery, flaky perfection. Three monthly shipments of savory croissants. Shipped frozen. Made in USA. Month 1: Delivered March 313, 2015 Spinach and feta croissants filled with creamy, tangy feta cheese and spinach. Set of 12.
  • $39.95
    When time is of the essence, youll appreciate the latest revolution in French baking: the first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Beligan Callebaut chocolate.
  • $49.95
    Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For this creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and Swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma.
  • $39.95
    When time is of the essence, youll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness.
  • $39.95
    Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 15 chocolate croissants (2 lb. 13 oz. total). Made in USA.
  • $39.95
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aromaa sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $39.95
    Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. Theyre easy to prepare: just allow to rise overnight, then bake. 15 almond croissants (2 lb.
  • $44.95
    French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures.
  • $39.95
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to preparejust let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Theres no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $39.95
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough,  laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to preparejust let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma.
  • $72
    Master pastry chef Jean-Yves Charon prepares our classic and chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. The chocolate croissants are further enriched with a filling of premium chocolate from renowned Belgian maker Callebaut. Preparation for you is simple: allow the croissants to rise overnight, then bake and enjoy warm from the oven at their flaky, buttery finest.