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Induction Versatile Pans

  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • Sugg. Price: $386 Our Price: $289.95
    Scanpan's sleek, contemporary CTX line is compatible with all cooktops, including induction, and features alternating layers of stainless steel and aluminum for professional-level temperature control. Made in Denmark, Scanpan cookware is renowned for its 100% PFOA-free nonstick surface. This versatile chef's pan excels for sauting, frying and steaming, as well as simmering and braising, and can be brought to the table for serving. Made from stainless steel and 100% recycled aluminum.
  • Sugg. Price: $125$165 Our Price: $99.95$129.95
    Zwillings Spirit cookware features an innovative PTFE- and PFOA-free Thermolon nonstick ceramic coating that offers a healthy, eco-friendly alternative to conventional nonstick coatings. The Thermolon nonstick surface does not release fumes when heated, and its applied using a process that reduces CO2 emissions by 60%. These versatile saucepans are ideal for simmering sauces and soups as well as cooking vegetables and grains. Made by Zwilling J.A. Henckels, a leader in cutlery and cookware.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.