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Heavyweight Pan

  • $29.95
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams-Sonoma.
  • $24.95
    For the best mini pizzas, start with these petite nonstick pans, each designed to turn out a classic Chicago-style deep-dish pie. The pizzas' diminutive size makes them just right for individual portionsor cut them into pieces for party appetizers. Made of heavyweight aluminized steel, the pans efficiently conduct heat to ensure a crisp, golden crust and perfectly cooked fillings. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $32.95
    Preseasoned and ready to use, this heavyweight cast-iron pan gets very hot and wont cool down when you add foods, making it ideal for grilling meats, seafood or vegetables with minimal oil. Its made by Lodge, America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High ridges keep foods away from drippings and sear grill marks onto foods. High sides contain splatters.
  • Sugg. Price: $290 Our Price: $170
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection seamlessly blends its classic form with ergonomic and functional innovations. This grill pan is designed for draining excess drippings and features a large loop handle for easy lifting and serving. 10" sq., 2" high. Heavyweight grill pan excels for grilling meats, seafood or vegetables and requires little oil and no seasoning a great choice for low-fat cooking.
  • Sugg. Price: $20$23 Sale $10.99$14.99
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • Sugg. Price: $343 Our Price: $189.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This spacious grill pan has ridges for searing and browning and two loop handles for efficient transfer on and off the stovetop. 15 3/4" x 13" x 1 3/4" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $257$393 Our Price: $224.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This ridged grill and press cooks both sides at once. Simply preheat the press, and then place atop the food for stunning results. 12" sq., 1 3/4" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves and terrines to quick breads and pound cakes. The enameled-cast-iron lid seals in moisture and inverts as a serving tray for a stunning presentation. 1 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling on lid creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $49.95 Our Price: $39.96
    Expand your global cooking horizons with this pan. Great for entertaining, it's ideally suited to make perfect paellasindoors or out. Equally useful for party favorites like jambalaya, the heavyweight pan conducts and retains heat flawlessly. After cooking, it doubles as a serving piece. Paella pan is also ideal for all-purpose sauting and searing. Versatile pan can also keep cold foods chilledjust refrigerate or freeze before use.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • $29.95
    The ultimate deep dish pizzas start with this tried-and-true baking pan. Designed to accommodate the hearty crust and bountiful fillings of Chicago-style pies, the heavyweight aluminized steel pan conducts heat flawlessly to ensure that everything bakes to bubbly perfection. Thanks to a durable nonstick finish, serving your pizza is effortless, and cleanup is a breeze. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $270 Our Price: $190
    Patterned after designs in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware. Tall, straight sides and a wide, flat bottom make this classic saut pan ideal for searing and browning as well as reducing liquids for gravies. 3 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning.
  • Sugg. Price: $220 Our Price: $155
    Patterned after designs in Le Creusets archives, the Heritage collection re-creates its vintage enameled cast-iron cookwareof 50 years ago. This pan's straight sides and black-enameled interior offer flawless performance and stove-to-table versatility. Great for stir-frying and browning. 9 1/2" diam., 3" high. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Black enamel interior requires no additional seasoning.
  • Sugg. Price: $221$257 Our Price: $149.95$155
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $286 Our Price: $179.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This do-it-all pan lives up to its name, providing the ultimate cooking vessel for a variety of foods and transitioning seamlessly from stovetop to dining table. 4 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters ideal for frying, sauting and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $286 Our Price: $200
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this versatile saucepan. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $230 Our Price: $160
    Patterned after designs found in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from 50 years ago. Perfectly sized, this saucepan is ideal for everything from simmering sauces to cooking grains and vegetables. 1 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Vented lid allows steam to release, which eliminates rocking and reduces sauces faster.