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Heavyweight Fry Pan

  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • Sugg. Price: $221$257 Our Price: $149.95$155
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sauting poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $220 Our Price: $155
    Patterned after designs in Le Creusets archives, the Heritage collection re-creates its vintage enameled cast-iron cookwareof 50 years ago. This pan's straight sides and black-enameled interior offer flawless performance and stove-to-table versatility. Great for stir-frying and browning. 9 1/2" diam., 3" high. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Black enamel interior requires no additional seasoning.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters ideal for frying, sauting and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.