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Chocolate Traditional Croissant

  • $39.95
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aromaa sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen.
  • Sugg. Price: $79.90 Our Price: $72
    Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand.Assortment of handmade plain and chocolate croissants, with delicate flaky texture, buttery taste and irresistible aroma.Chocolate croissants are filled with premium chocolate from renowned Belgian chocolatier Callebaut.Easy to prepare: simply allow to rise, then bake.Shipped frozen.
  • $75
    Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. The croissant pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. For you, these mini croissants are easy to prepare; simply thaw overnight and bake them the next morning, filling the house with an irresistible aroma.
  • $99.95
    Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, well deliver chef Jean-Yves Charons authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voil: warm flaky croissants. Three monthly shipments of croissants. Shipped frozen.
  • $39.95
    Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 15 chocolate croissants (2 lb. 13 oz. total). Made in USA.