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Chocolate Traditional Croissant

  • $39.95
    Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 15 chocolate croissants (2 lb. 13 oz. total). Made in USA.
  • Sugg. Price: $79.90 Our Price: $72
    Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand.Assortment of handmade plain and chocolate croissants, with delicate flaky texture, buttery taste and irresistible aroma.Chocolate croissants are filled with premium chocolate from renowned Belgian chocolatier Callebaut.Easy to prepare: simply allow to rise, then bake.Shipped frozen.
  • $39.95
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aromaa sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen.
  • $79.95
    Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven.