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Aluminum Novelty Pan

  • $36
    Spooky celebrations begin with bewitching baking pan, which makes a Halloween dessert in the shape of a grinning skull. There's no magic requiredsimply bake the two halves of the cake, then press them together with icing to create the perfect party centerpiece. Makes a 3-D cake in the shape of a skullgreat for Halloween parties and haunted houses. Durable aluminum construction ensures sharp detail and uniform baking.
  • $36
    Kids' eyes will be as big as their cake plates when a giant cupcake shows up for dessert. Our pan creates a cupcake of Dr. Seuss proportions an impressive 6" high and 7" across that lends itself to fanciful decorations. Top and bottom pieces can be baked in two different flavors and frosted. Pan can also be used to create an ice cream cake: in one side of the pan, bake the cake's bottom, then freeze ice cream in the other side to create the top. Cast-aluminum pan ensures uniform baking and sharp detail.
  • $34.95
    Bake up a garden of perfect blooms with this cleverly designed pan. For twelve beautifully sculpted little cakes, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze.
  • $36
    Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup.
  • $36
    Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt pan, and a family-owned company since 1946.
  • $34.95
    In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup.
  • $36
    Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canaps. Makes 12 cookie layers.
  • $36
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners sugar, the cakelets are a memorable addition to any celebration.