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French cooks have long used shallow ceramic dishes ...
Description:
French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the ...
For its Williams Sonoma exclusive introduction, Calphalon brings ...
Description:
For its Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This scalloped pan produces an elegant cake that releases intact thanks to the hybrid ceramic nonstick coating. Exceptionally durable and ...
A Williams Sonoma exclusive introduction, Calphalon brings its ...
Description:
A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an ...
This Emile Henry ruffled baker is shaped from ...
Description:
This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based ...
Use these classic French pans to create enchanting ...
Description:
Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate ...