Williams-Sonoma Reserve

Pie Dishes & Tart Pans

Related Products
Emile Henry Artisan Pie Dish

The rustic charm of kitchen ceramics in an ...

Emile Henry Artisan Pie Dish
Description:

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so ...

Emile Henry Artisan Ruffled Pie Dish

I love the E Henry products. They distribute ...

Emile Henry Artisan Ruffled Pie Dish
Review:

I love the E Henry products. They distribute heat evenly and consequently pies as well as loaf breads cook evenly and brown evenly - I am just sorry I waited so long to purchase them. They are pricey.

Gobel Traditional Finish Brioche Pan

The choice of professional pastry chefs, these classic ...

Gobel Traditional Finish Brioche Pan
Description:

The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative ind

Gobel Standard Traditional Finish Square Tart Pan

An open faced tart shows off fresh berries ...

Gobel Standard Traditional Finish Square Tart Pan
Description:

An open faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy gauge tinned steel promotes uniform baking. Removable bottom supports ...

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