Seven-Minute Coconut Frosting
Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s. Its texture is similar to meringue, great for topping a coconut cake or your favorite dessert. Ready in just 7 minutes, this coconut frosting recipe is perfect for any last minute baking needs.
Ingredients:
- 4 egg whites
- 1 1/3 cups sugar
- 1/2 cup light corn syrup
- 1/4 tsp. salt
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
Directions:
Step 1. Whisk the Ingredients Together
In the bowl of an electric mixer, using a handheld whisk, beat together the egg whites, sugar, corn syrup and salt just until combined, about 30 seconds.
Step 2. Dissolve the Sugar
Hold the bowl over (but not touching) simmering water in a saucepan and whisk until the sugar dissolves and the mixture is hot, 2 to 3 minutes.
Step 3. Beat the Ingredients
Set the bowl on the mixer fitted with the whisk attachment and beat on medium speed for 3 minutes. Add the vanilla and beat until the outside of the bowl is cool and stiff peaks form 5 to 7 minutes more.
Step 4. Fold in the Coconut
Using a rubber spatula, fold in the coconut just until incorporated.