Roast Beef and Horseradish Mayonnaise Tea Sandwiches
Roast Beef and Horseradish Mayonnaise Tea Sandwiches is rated
out of
5 by
1.
Prep Time:
6 minutes
Cook Time:
0 minutes
Servings:
8 to 16
A favorite accompaniment to roast beef, horseradish is the thick, gnarled root of a plant in the cabbage family. It has a refreshing, spicy bite. Prepared horseradish has already been grated and is mixed with white vinegar or beet juice and packed in jars. For this recipe, use horseradish packed in white vinegar.
Ingredients:
- 2 Tbs. mayonnaise
- 1 tsp. prepared horseradish
- 8 thin slices white sandwich bread
- 1/4 lb. roast beef, sliced paper-thin
- Salt and freshly ground pepper, to taste
Directions:
In a small bowl, stir together the mayonnaise and horseradish. On a clean work surface, spread 4 of the bread slices with the mayonnaise mixture. Layer the roast beef on the bread, and season with salt and pepper. Top each with one of the remaining bread slices.
Using a serrated knife, trim the crusts off the sandwiches. Cut the sandwiches diagonally into quarters and arrange on a cake stand or serving platter. Serve immediately. Makes 16 tea sandwiches; serves 8.
Williams-Sonoma Kitchen.
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Rated 5 out of
5
by
jsm85 from
Simple, Quick, and Yummy
I made this as part of New Years brunch for my husband's family. It was very quick and easy to prepare and was liked by all. The roast beef and horseradish mayo complimented each other really well. I was afraid the horseradish may overpower the roast beef, but that wasn't the case at all. I will definitely make this again.
Date published: 2013-01-01