When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.
Preheat oven to 275°F. Place the defrosted turkey breast in a roasting pan and cover with aluminum foil. Bake until warmed through, 2 to 2 1/2 hours.
Remove from oven and allow to rest for 10 to 15 minutes prior to serving.
Boneless turkey breast, water, sugar, dextrose, sodium erythorbate, sodium phosphate, garlic and sodium nitrate.
Pre-order yours today for automatic Thanksgiving or Christmas delivery.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping.
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We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Willie Bird Smoked Whole Turkey Breast, Christmas Delivery||$69.95||$0|