When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.
Preheat oven to 275°F. Place the defrosted turkey breast in a roasting pan and cover with aluminum foil. Bake until warmed through, 2 to 2 1/2 hours.
Remove from oven and allow to rest for 10 to 15 minutes prior to serving.
Boneless turkey breast, water, sugar, dextrose, sodium erythorbate, sodium phosphate, garlic and sodium nitrate.
Pre-order yours today for automatic Thanksgiving or Christmas delivery.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping.
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|Item||Price||Flat-Rate Delivery Fee|
|Willie Bird Smoked Turkey Breast, Thanksgiving||$69.95||$0|
|Willie Bird Smoked Whole Turkey Breast, Christmas Delivery||$69.95||$0|