Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signature Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy—just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won’t believe it’s gluten-free!
Gluten-free flour (cornstarch, white rice flour, brown-rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma Gluten Free Flappin' Jack Pancake Mix||$19.95||$0|