Williams Sonoma Braising Sauce, Artichoke & Roasted Garlic
Summary
Our hearty sauce gets its farm-fresh character from California’s best artichokes. To showcase their rich, earthy flavors, we combine them with savory garlic and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture. Just combine the sauce with sautéed chicken, pork or tofu, then transfer to the oven or slow cooker to finish cooking. Serve your braise with freshly cooked pasta or rice.
- 1 lb. 8 oz. (makes 4–6 servings).
Use & Care
Artichoke & Roasted Garlic-Braised Chicken Recipe
Season a 4-lb. (2-kg) chicken, cut into 8 serving pieces, with salt and pepper. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil until just smoking. Working in batches, brown the chicken on all sides. If using a slow cooker, transfer the chicken to the insert and add the braising sauce. Cover and cook on high until the meat is fork-tender, about 2 hours. If using an oven, return all the chicken to the pot, add the braising sauce and bring to a simmer. Cover the pot, transfer to a 350F (180C) oven and cook until the chicken is fork-tender, about 1 to 1.5 hours. Skim the fat off the sauce and serve.
Serves 6 to 8.
Ingredients
- Artichokes (artichoke hearts, water, salt, citric acid), fennel, chicken broth (filtered water, concentrated organic chicken stock; contains less than 2% of the following: organic cane sugar, organic chicken flavor [organic chicken, sea salt, organic gum arabic], organic vegetable stock [organic carrot, organic onion, organic celery, sea salt], yeast extract, salt, organic turmeric), white wine, onion, white balsamic vinegar, carrot, celery, olive oil, fennel seed, tomato paste, garlic, oregano, citric acid, rosemary, thyme, salt, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery, onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), black pepper, bay leaf, water.
- Contains sulfites. This product is prepared and packaged using machines that may come in contact with tree nuts, fish, shellfish.
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Williams Sonoma Braising Sauce, Artichoke & Roasted Garlic
Item | Price |
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Williams Sonoma Braising Sauce, Artichoke Roasted Garlic | No Longer Available |