Four-Layer Vanilla Buttercream Peppermint Chocolate Cake, Serves 8-10
Summary
Rich, moist chocolate cake finished with festive peppermint-studded buttercream make this lofty confection the star of the holiday dessert buffet and a peppermint-lover's favorite. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are moist, with a delicate crumb, enhanced by the depth of Dutch cocoa powder. The peppermint-flavored buttercream is heightened by the addition of crushed peppermint candies sprinkled between each substantial layer (with extra for you to sprinkle on top). Serve as the celebratory conclusion to a special holiday meal or as the candy-strewn centerpiece to a festive dessert table.
- 6" diam., 4 3/4" high (serves 8–10).
- 3 lb. 2 oz.
- Shipped frozen.
Use & Care
Receiving Instructions
- The cake ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store in the freezer for up to 3 months, or defrost in the refrigerator overnight and keep for up to 7 days.
To Serve
- The cake is best enjoyed at room temperature. Remove the plastic from the cake while it is still frozen. Defrost in the refrigerator overnight. Once thawed, allow the cake to come to room temperature, approximately 4 hours before serving. Sprinkle peppermint candies (included) evenly over top. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container.
Ingredients
- Powdered sugar (cane sugar, cornstarch), butter (pasteurized cream), buttermilk (cultured milk, modified food starch, salt, sodium citrate, locust bean gum, carrageenan, vitamin D3), sugar, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), peppermint candy (cane sugar, corn syrup, vegetable juice for color, natural peppermint oil), eggs (nisin), cocoa powder processed with alkali, vegetable shortening (soybean oil with mono and diglycerides, propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), vanilla extract (vanilla bean extractives, water, alcohol), baking soda, salt, peppermint flavor.
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Shipping Information
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Four-Layer Vanilla Buttercream Peppermint Chocolate Cake, Serves 8-10
Item | Price |
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Four-Layer Vanilla Buttercream Peppermint Chocolate Cake, Serves 8-10 | No Longer Available |