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Nordic Ware Pineapple Upside Down Cakelet Pan

Summary

Pairing the sweetness of tropical fruit with a buttery crumb, pineapple upside-down cake is an American classic dating to the 1920s. This pan turns the original cake into individual cakelets, each crowned by a pineapple ring and a maraschino cherry.

Charming molds are shaped like whole pineapples.
Every detail on the pan transfers beautifully to the cakelets.
Cast-aluminum pan distributes heat quickly and evenly.
Premium nonstick interiors gently release the delicate fruit-topped cakelets.
End handles facilitate flipping and carrying.
Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

More Info

14" x 9 3/4" x 2" high; 3 1/2" diam. x 1-1/2" deep wells.
5-cup cap.
Made in USA.

Use & Care

Use

Before each use, wash pan with hot, soapy water.
Oven safe to 450°F.
Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.

Care

Hand-wash. Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.

Shipping

Shipping Information

This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.

Shipping Rates

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Rush Delivery

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Return Policy

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