This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. The hollow-ground blade releases food easily, making for quick work when cutting vegetables.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
|Item||Price||Flat-Rate Delivery Fee|
|KAI for Williams-Sonoma Santoku Knife, 5 1/2”, Black||$17.95||$0|
|KAI for Williams-Sonoma Santoku Knife, 7"||$19.95||$0|