This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable.
Working with a sharp knife is safer, more effective and much less tiring than trying to cut and slice with a dull one. To ensure top performance, bring your favorite knife into your local store and one of our cutlery experts will give it a fresh, new edge using our precision equipment. The first knife is free; each additional knife is just $5.
Our stores also offer knife demonstrations to teach you the correct grip, positioning and basic knife techniques and can help you find the perfect cutlery for your needs – just ask a store associate for assistance.
|KAI for Williams-Sonoma Santoku Knife, 5 1/2", Light Grey||Sugg. Price $23 Our Price $12.95||$0|
|KAI for Williams-Sonoma Santoku Knife, 5 1/2”, Black||No Longer Available||No Longer Available|
|KAI for Williams-Sonoma Santoku Knife, 7", Black||Sugg. Price $25 Our Price $14.95||$0|