Williams Sonoma Ebelskiver Pancake Mix
Summary
FLAVOR PROFILE
- Sweet, vanilla
WHY WE LOVE IT
- Beloved in their native Denmark, ebelskiver are filled pancakes that can be sweet or savory. Our time-saving mix helps you make authentic versions of the tempting treats at home. Just add a few fresh ingredients to give the batter its signature lightness. Bake the ebelskiver in our specially designed pan (sold separately), then fill them with fruit, chocolate or applesauce – the traditional Danish filling.
- A Williams Sonoma exclusive.
NET WEIGHT
- 1 lb. 3 oz./539g (makes approx. 48 ebelskiver).
Ingredients
- Enriched bleached flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), granulated sugar, salt, baking soda (sodium bicarbonate/leavening), natural vanilla flavor.
- Contains wheat.
- This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts (pecans, coconut, almonds).
Recipe
Receiving Instructions
- Mix ships fresh at ambient temperature. Upon receipt, store unopened at room temperature.
Preparation Instructions
Ingredients
- 1 1/4 cups (190g) ebelskiver mix
- 2 eggs, separated
- 1 cup (250ml) milk
- 2 Tbs. unsalted butter, plus more for cooking
- 1/2 cup jam, chocolate-hazelnut spread or cooked fruit for filling
- Maple syrup or whipped cream for serving
Directions
- Put the ebelskiver mix in a bowl. In another bowl, lightly whisk the egg yolks, milk and the 2 Tbs. butter. Add the yolk mixture to the ebelskiver mix and stir until well combined.
- Using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 1 to 2 minutes. Gently fold the whites into the baller in 2 additions.
- Put 1/4 tsp. butter in each well of an ebelskiver pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 tsp. jam or other filling in the center of each pancake and top with another 1 Tbs. batter.
- Cook until the bottoms are golden brown, 3 to 4 minutes. Using 2 wooden skewers, turn the pancakes over and continue cooking until golden brown on the second side, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and filling.
- Serve hot with maple syrup or whipped cream.
- Makes about 24 ebelskiver.
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Williams Sonoma Ebelskiver Pancake Mix
| Item | Price | Delivery Surcharge |
|---|---|---|
| Ebelskiver Pancake Mix | $16.95 | $0 |
| Williams Sonoma Ebelskiver Pancake Mix, Set of 2 | $33.90 | $0 |