Williams Sonoma Williams Sonoma Home Pottery Barn Pottery Barn Teen Pottery Barn Kids West Elm Rejuvenation Mark & Graham GreenRow

Vietnamese-Style Pork Sandwich

Rated 0 out of 5
Be the first to Write a Review
Vietnamese-Style Pork Sandwich
Vietnamese sandwiches are traditionally made ahead of time and wrapped tightly in plastic wrap, allowing the flavors to come together. You can assemble and wrap them up to 4 hours in advance and refrigerate.
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4

Ingredients

  • 2 cups very thinly sliced roast pork
  • 2 Tbs. soy sauce
  • 1 large garlic clove, minced
  • 2 tsp. fish sauce
  • 1 baguette, about 24 inches long, split lengthwise
  • 1/4 cup mayonnaise
  • 1 small cucumber, peeled and thinly sliced lengthwise
  • 2 carrots, peeled and thinly sliced or shredded
  • 1 small red onion, thinly sliced
  • 1 jalapeño chili, seeded and thinly sliced or minced
  • 1/4 cup chopped fresh cilantro

Directions

Marinate the pork
In a small bowl, toss the pork with the soy sauce, garlic and fish sauce. Let stand for 5 minutes.

Assemble the sandwiches
Spread the cut sides of the baguette with the mayonnaise. Layer the pork, cucumber, carrots, onion, chili and cilantro on the bottom half of the baguette. Close the sandwich with the top half of the baguette and cut on the diagonal into 4 individual sandwiches. Serves 4.

Adapted from Williams-Sonoma Food Made Fast Series, Simple Suppers, by Melanie Barnard (Oxmoor House, 2007).
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 10ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;