Thai Iced Coffee

Name: Thai Iced Coffee
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Asian-Thai
Ingredients: 3&#8260;4 cup French roast or other darkly roasted <br> coffee beans; 5 green cardamom pods; 4 1&#8260;2 cups water; 3&#8260;4 cup sweetened condensed milk; Crushed ice as needed

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Cardamom adds a spicy-sweet flavor to this cooling iced coffee. The dried fruit of a plant in the ginger family, cardamom is sold in small round pods or as whole or ground seeds. This recipe calls for pods, which are ground with the coffee beans before brewing.

Prep Time 15 minutes

Cook Time 10 minutes

Servings 12

Ingredients

3⁄4 cup French roast or other darkly roasted coffee beans
5 green cardamom pods
4 1⁄2 cups water
3⁄4 cup sweetened condensed milk
Crushed ice as needed

Directions

In a coffee grinder, combine the coffee beans and cardamom pods and pulse until finely ground, about 15 seconds. Transfer the coffee mixture to the filter of a drip coffeemaker. Fill the top of the coffeemaker with the water and brew according to the manufacturer's instructions.

Transfer the coffee to a heatproof pitcher and let cool to room temperature. Refrigerate until cold, at least 2 hours or up to overnight.

Pour 1⁄3 cup coffee into each of 12 small glasses. Add 1 Tbs. sweetened condensed milk to each glass and stir to combine. Add ice and stir again, then serve. Serves 12.

Williams-Sonoma Kitchen

Rated 5 out of 5 by Danielle in Los Angeles from Excellent Flavor Very close to the real thing. I added a leaf of mint for a zest as well

Date published: 2017-09-16