• Butternut Squash and Bacon Tart
  

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• Butternut Squash and Pears with Rosemary
  

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• Butternut Squash Gratin
  

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• Butternut Squash Puree
  

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• Butternut Squash with Brown Butter and Pepitas
• Butternut Squash with Chile Panko Crumbs
• Cannellini with Artichokes and Fava Beans
• Caponata
  

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• Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette
  

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• Caramelized Cauliflower
  

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• Caramelized Cauliflower Steaks
  

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• Caramelized Cauliflower with Honey and Smoked Paprika
  

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• Caramelized Onions
• Carrot Tsimmes
  

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• Carrots Glazed with Mustard and Brown Sugar
  

  (2)
• Carrots in Marsala (Carote in Marsala)
  

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• Catalan-Style Spinach
• Cauliflower & Potato Sauté with Cumin
• Cauliflower and Broccoli with Roasted Garlic Cloves
• Cauliflower and Brussels Sprouts with Roasted Garlic

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