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Cauliflower with Orange Zest and Green Onion
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Celery Root and Carrot Remoulade
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Celery Root Hash Brown Cups
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Celery Root Puree
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Celery Slaw with Shrimp
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Chard with Ras el Hanout and Preserved Lemon
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Charred Brussels Sprouts with Bacon and Orange
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Cheesy Leek Gratin
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Cherry Tomato, Green Bean and Wax Bean Salad with Herbed Bread Crumbs
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Chestnut and Cranberry Dressing
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Chuck Williams’ Glazed Carrots
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Chuck's Zucchini
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Classic Dill Pickles (Pickling Spices)
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Classic Molded Cranberry Sauce
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Colcannon
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Collard Greens with Benne Seeds and Chili Oil
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Collard Greens with Lardons and Smoked Onion Jam
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Corn and Zucchini Timbales (Timbales de Elote y Calabacitak)
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Corn Bread Dressing with Chestnuts
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Corn Fritters
Williams Sonoma Home
Pottery Barn
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Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow