• Cauliflower Roasted with Chile, Meyer Lemon, Currants and Pine Nuts
• Cauliflower Steaks with Brown Butter, Capers and Parsley
  

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• Cauliflower Steaks with Caper-Anchovy-Garlic Sauce
  

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• Cauliflower Tabbouleh
  

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• Cauliflower with Orange Zest and Green Onion
  

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• Celery Root and Carrot Remoulade
• Celery Root Hash Brown Cups
• Celery Root Puree
  

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• Celery Slaw with Shrimp
  

  (2)
• Chard with Ras el Hanout and Preserved Lemon
  

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• Charred Brussels Sprouts with Bacon and Orange
• Cheesy Leek Gratin
• Cherry Tomato, Green Bean and Wax Bean Salad with Herbed Bread Crumbs
  

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• Chestnut and Cranberry Dressing
  

  (2)
• Chuck Williams’ Glazed Carrots
  

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• Chuck's Zucchini
  

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• Classic Dill Pickles (Pickling Spices)
  

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• Classic Molded Cranberry Sauce
  

  (3)
• Colcannon
  

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• Collard Greens with Benne Seeds and Chili Oil

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