• Cauliflower Tabbouleh
  

  (1)
• Cauliflower with Orange Zest and Green Onion
  

  (3)
• Celery Root and Carrot Remoulade
• Celery Root Hash Brown Cups
• Celery Root Puree
  

  (1)
• Celery Slaw with Shrimp
  

  (2)
• Chard with Ras el Hanout and Preserved Lemon
  

  (1)
• Charred Brussels Sprouts with Bacon and Orange
• Cheesy Leek Gratin
• Cherry Tomato, Green Bean and Wax Bean Salad with Herbed Bread Crumbs
  

  (1)
• Chestnut and Cranberry Dressing
  

  (2)
• Chuck Williams’ Glazed Carrots
  

  (2)
• Chuck's Zucchini
  

  (2)
• Classic Dill Pickles (Pickling Spices)
  

  (1)
• Classic Molded Cranberry Sauce
  

  (3)
• Colcannon
  

  (6)
• Collard Greens with Benne Seeds and Chili Oil
• Collard Greens with Lardons and Smoked Onion Jam
  

  (1)
• Corn and Zucchini Timbales (Timbales de Elote y Calabacitak)
• Corn Bread Dressing with Chestnuts
  

  (1)

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