• Sautéed Broccolini
  

  (1)
• Sautéed Brussels Sprouts with Olive Oil and Lemon Peel
  

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• Sautéed English Peas with Garlic and Sesame
• Sautéed Garden Peas with Basil and Pecorino
• Sautéed Green Beans
• Sautéed Green Cabbage with Country Ham
• Sautéed Shredded Brussels Sprouts
  

  (1)
• Sautéed Spinach with Garlic
  

  (1)
• Sautéed Spinach with Garlic Chips
  

  (1)
• Sautéed Spinach, Currants and Pine Nuts
• Sautéed Squash and Purple Cabbage
• Sautéed Yellow Pear Tomatoes with Arugula Pesto and Feta
• Sautéed Zucchini and Tomatoes
  

  (2)
• Sauteed Artichoke Hearts in Parsley-Lemon Sauce
• Sauteed Artichokes and Fava Beans
• Savory Bread Pudding with Spring Vegetables and Herbs
• Savory Bread Pudding with Wild Mushrooms and Bacon
  

  (2)
• Scalloped Potato Gratin
• Seared Tomatoes with Arugula Pesto and Feta
• Seasonal Coleslaw

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