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Romano Beans with Almonds
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Romano Beans with Tomatoes and Pancetta
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Root Vegetable Gratin
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Root Vegetable Gratin Starter with Crunchy Panko
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Root Vegetable Gratin with Gruyère
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Root Vegetable Puree
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Root Vegetables Roasted with Maple and Mustard
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Rosemary Roasted Root Vegetables
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Sautéed Baby Spinach with Lemon Zest and Cream
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Sautéed Broccoli Rabe with Garlic, Anchovies and Red Pepper Flakes
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Sautéed Broccolini
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Sautéed Brussels Sprouts with Olive Oil and Lemon Peel
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Sautéed English Peas with Garlic and Sesame
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Sautéed Garden Peas with Basil and Pecorino
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Sautéed Green Beans
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Sautéed Green Cabbage with Country Ham
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Sautéed Shredded Brussels Sprouts
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Sautéed Spinach with Garlic
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Sautéed Spinach with Garlic Chips
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Sautéed Spinach, Currants and Pine Nuts
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