• Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata
• Roasted Fall Vegetables with Apples and Thyme
• Roasted Fennel with Parmesan
• Roasted Fingerling Potatoes and Carrots
• Roasted Garlic Mashed Potatoes
• Roasted Green Beans and Carrots with Red Onion
  

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• Roasted Heirloom Tomatoes with Garlic and Thyme
• Roasted Mushrooms, Potatoes and Green Beans
  

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• Roasted Olives
  

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• Roasted Parsnips and Radishes
  

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• Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes
• Roasted Radicchio and Endive
• Roasted Red and Yellow Beets with Balsamic Glaze
  

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• Roasted Root Vegetables with Indian Curry and Cilantro
  

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• Roasted Spiced Carrots
  

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• Roasted Squash with Cranberries and Thyme
  

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• Roasted Squash with Fresh Herbs
• Roasted Squash with Yogurt Dressing and Pomegranate Seeds
• Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce
• Roasted Summer Vegetables with Goat Cheese

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