• Roasted Parsnips and Radishes
  

  (1)
• Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes
• Roasted Radicchio and Endive
• Roasted Red and Yellow Beets with Balsamic Glaze
  

  (2)
• Roasted Root Vegetables with Indian Curry and Cilantro
  

  (1)
• Roasted Spiced Carrots
  

  (3)
• Roasted Squash with Cranberries and Thyme
  

  (1)
• Roasted Squash with Fresh Herbs
• Roasted Squash with Yogurt Dressing and Pomegranate Seeds
• Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce
• Roasted Summer Vegetables with Goat Cheese
• Roasted Sunchokes and Carrots
• Roasted Sweet Potato Salad with Pecans and Green Onion
• Roasted Sweet Potatoes with Cumin and Cilantro
  

  (1)
• Roasted Tomatoes with Cannellini Beans and Capers
• Roasted Turnips with Greens
• Roasted Tzimmes Puree with Date Gremolata
• Roasted Vegetables with Romesco
• Roasted Vegetables with Warm Lemon Dressing
• Roasted Zucchini with Anchoiade

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