My Store,
Open today 11am - 8pm
Select a Store
  • Kenwood Towne Center
    7875 Montgomery Road
    Cincinnati, OH 45236 4344
    (513) 793-3445
    • Mon - Thurs: 11:00 AM - 8:00 PM
    • Fri - Sat: 11:00 AM - 9:00 PM
    • Sun: 12:00 PM - 6:00 PM
  • Pinecrest
    211 Park Ave. Suite 113
    Beachwood, OH 44122 4241
    (216) 378-7302
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Mt Lebanon
    The Galleria of Mt. Lebanon
    Pittsburgh, PA 15228 1656
    (412) 341-3411
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 5:00 PM
  • Summit Fritz Farm
    151 Larue
    Lexington, KY 40517 8307
    (859) 245-5127
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Nora Plaza
    1300 E. 86th Street
    INDIANAPOLIS, IN 46240 1910
    (317) 798-3819
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 7:00 PM

Quick Pea Soup

Rated 0 out of 5
Be the first to Write a Review

Bursting with spring flavor, this pretty green soup can be made with either fresh or frozen English peas.

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 2 Tbs. olive oil
  • 2 shallots, chopped
  • 1 garlic clove, minced
  • 1 lb. (500 g) shelled fresh or frozen peas
  • 2 cups (500 ml) chicken or vegetable broth
  • 20 large fresh mint leaves, plus slivered mint for garnish
  • Kosher salt and freshly ground pepper
  • Crème fraîche for serving

Directions

In a large sauté pan over medium heat, warm the olive oil. Add the shallots and cook, stirring occasionally, until softened, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the peas and chicken broth, increase the heat to high and bring to a boil. Remove from the heat.

Transfer the contents of the sauté pan to the thermal control jar of a KitchenAid Pro Line blender. Add the whole mint leaves to the blender. Secure the lid, set the blender to the “soup” setting and blend until the machine turns itself off. Season the soup with salt and pepper.

Divide the soup among 4 individual bowls and garnish with the crème fraîche and slivered mint. Serve immediately. Serves 4.

Williams-Sonoma Test Kitchen

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 30ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;