• Salmon with Ginger and Lime
  

  (1)
• Salmon with Green Lentil Ragout
• Salmon with Leeks, Fennel & Lemon
• Salmon with Miso Glaze
• Salmon with Quinoa and Parsley Vinaigrette
  

  (1)
• Salmon with Spring Vegetables
• Salmon with Toasted Quinoa and Lemon-Tahini Sprouts
• Salt & Pepper Shrimp
• Salt & Pepper Shrimp with Fried Spinach
• Salt-and-Pepper Shrimp
  

  (1)
• Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)
• Salt-Grilled Shrimp with Chile Lime Rub
• San Francisco Cioppino
• Sardinian Couscous with Clams and Tomatoes
• Sautéed Scallops and Quinoa with Orange-Avocado Salsa
  

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• Sautéed Scallops and Swiss Chard
  

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• Sautéed Scallops with Lemon Beurre Blanc
  

  (2)
• Scallops with Avocado Salsa
  

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• Scallops with Brussels Sprouts & Bacon
  

  (2)
• Scallops with Parsnip Puree, Candied Grapefruit and Crispy Prosciutto

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