• Panfried Tuna with Black Bean Salsa
• Parchment-Baked Scallops and Asparagus
• Pasta Salad with Grilled Tuna and Roasted Tomatoes
• Pasta with Fennel, Tomatoes, Olives and Shrimp
  

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• Pecan Catfish with Banana Pepper Sauce
  

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• Pepper-Crusted Salmon with Olive Sauce
  

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• Peppers Stuffed with Salt Cod (Pimientos Rellenos de Bacalao)
• Petrale Napoleons with Ratatouille Confit
  

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• Planked Miso-Glazed Salmon with Bok Choy
  

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• Planked Salmon with Pinot Noir-Berry Sauce
  

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• Poached Salmon over Greens with Caper Vinaigrette
  

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• Portuguese Fish and Sausage Stew with Chive Aioli
• Potlatch Cedar-Planked Salmon with Smoked Potatoes
• Potlatch Salmon with Celery-Yogurt Sauce
• Potlatch-Seasoned Salmon
  

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• Pressure Cooker Paella
  

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• Provençal Seafood Stew
• Pulpo Asado with Roasted Potatoes and Coriander Dressing
• Quick Grilled Squid Salad
• Quick-Sautéed Calamari with White Beans and Roasted Peppers

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