• Rabbit with Wild Herbs (Lapin aux Herbes de la Garrigue)
  

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• Red Miso Chicken Skewers
• Reverse-Seared Grilled Chicken
• Rice with Chicken, Mushrooms and Chard
• Risotto with Chicken and Caramelized Onions
• Roast Chicken Stuffed with Gruyère, Bread and Sausage
• Roast Chicken Thighs with Tomatoes, Olives and Feta
  

  (1)
• Roast Chicken with Balsamic Vinegar and Sage (Pollo Arrosto al Balsamico)
  

  (1)
• Roast Chicken with Blood Oranges and Red Onion
• Roast Chicken with Corn Bread–Sausage Stuffing
• Roast Chicken with Dried Herb and Spice Rub
• Roast Chicken with Green Peppercorns and Lemon
• Roast Chicken with Kabocha Squash and Turnips
• Roast Chicken with Lemon and Thyme
  

  (3)
• Roast Chicken with Lemons and Garlic
  

  (1)
• Roast Chicken with Potatoes & Green Onions
• Roast Chicken with Smoky Potato Salad
• Roast Citrus Turkey
• Roast Duck Legs with Savoy Cabbage (Cuisses de Canard au Chou)
• Roast Goose with Chestnut and Leek Stuffing

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