My Store,
Opens today 11am - 8pm
Select a Store
  • Kenwood Towne Center
    7875 Montgomery Road
    Cincinnati, OH 45236 4344
    (513) 793-3445
    • Mon - Thurs: 11:00 AM - 8:00 PM
    • Fri - Sat: 11:00 AM - 9:00 PM
    • Sun: 12:00 PM - 6:00 PM
  • Pinecrest
    211 Park Ave. Suite 113
    Beachwood, OH 44122 4241
    (216) 378-7302
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Mt Lebanon
    The Galleria of Mt. Lebanon
    Pittsburgh, PA 15228 1656
    (412) 341-3411
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 5:00 PM
  • Summit Fritz Farm
    151 Larue
    Lexington, KY 40517 8307
    (859) 245-5127
    • Mon - Sat: 10:00 AM - 8:00 PM
    • Sun: 11:00 AM - 6:00 PM
  • Ross Park
    1000 Ross Park Mall Dr
    Pittsburgh, PA 15237 2335
    (412) 635-7401
    • Mon - Thurs: 10:00 AM - 8:00 PM
    • Fri - Sat: 10:00 AM - 9:00 PM
    • Sun: 11:00 AM - 6:00 PM

Herbed Spinach Frittata with Feta

Rated 0 out of 5
Be the first to Write a Review

Frittatas usually include chopped vegetables and/or meat and highly seasoned cheeses, so they’re a great way to use up leftovers you have on hand.

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 3 Tbs. olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, minced
  • 6 oz. baby spinach
  • 1/2 cup chopped roasted red bell pepper
  • 8 eggs
  • 1 Tbs. minced fresh oregano
  • 1 Tbs. minced fresh mint
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 cup crumbled feta cheese

Directions

Cook the vegetables
In a heavy 10-inch ovenproof fry pan over medium heat, warm the olive oil. Add the onion and sauté until just softened, 3 to 4 minutes. Add the garlic, spinach and bell pepper and cook, stirring, until the spinach wilts, 1 to 2 minutes.

Prepare the frittata
Meanwhile, in a bowl, whisk together the eggs, oregano, mint, salt and pepper. Spread the vegetables evenly in the pan, then pour in the egg mixture. Reduce the heat to medium-low and cook, without stirring, until the edges begin to set, about 3 minutes. Using a spatula, carefully lift up the edges of the frittata and let the uncooked eggs flow underneath. Continue to cook, without stirring, until the eggs are almost set on top, 5 to 8 minutes more.

Finish the frittata
While the frittata is cooking, preheat a broiler. Sprinkle the frittata with the cheese. Place the frittata under the broiler. Broil until the top is set and the cheese melts and is tinged with gold, about 3 minutes. Cut the frittata into wedges and serve directly from the pan. Serves 4.

Adapted from Williams-Sonoma Food Made Fast Series, Weeknight, by Melanie Barnard (Oxmoor House, 2006).

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 33ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;