Flatbread with Olive Oil and Sea Salt
Created with our easy-to-make food-processor pizza dough, these flatbreads are finished with a drizzle of olive oil and a sprinkling of flaky sea salt. They’re a delicious accompaniment to a Mediterranean-inspired meal.
Ingredients
- 1 batch Food Processor Pizza Dough
- Extra-virgin olive oil for brushing and drizzling
- Large flaked sea salt for sprinkling
Directions
Place a pizza stone on the middle rack of an oven and preheat the oven to 500°F (260°C).
Divide the dough in 4 pieces. On a lightly floured surface, roll out 2 pieces of dough into a 14-by-6-inch (35-by-15-cm) oval. Dock the dough with a fork and brush with olive oil. Transfer to the preheated pizza stone and bake until the flatbreads are crisp and browned, 5 to 7 minutes. Transfer to a cutting board. Repeat to bake the remaining dough.
Drizzle the flatbreads with olive oil and sprinkle with sea salt. Serves 4 to 6.
Williams-Sonoma Kitchen
