• Buttermilk Panna Cotta, Cherries, Pistachios and Basil
  

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• Buttery Dried-Fruit Bars
  

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• Candied Pear Tart with Pistachios
  

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• Candy Bar Pie
• Candying Fresh Flowers
  and Citrus Zest
• Cannoli Cream with Fresh Fruit (Crema di Ricotta alla Frutta Fresca)
• Cantaloupe Granita
• Caramel Apples
• Caramel Oranges with Mascarpone
• Caramelized Bananas with Coconut
• Caramelized Fig Flan
• Caramelized Nectarines with Moscato d’Asti Zabaglione
• Caramelized Nectarines with Zabaglione
• Caramelized Walnut Tart
  

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• Carrot Cake
  

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• Charoset Bundt Cake with Crème Fraîche Glaze
• Cherries Jubilee
• Cherry Clafoutis
• Cherry Pocket Pies
  

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• Cherry Slab Pie
  

  (1)

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