Brûléed Cappuccino
Ingredients
- 1 shot espresso
- 1/4 cup steamed milk
- Superfine sugar as needed
Directions
Place a cappuccino cup under an espresso drip and draw the espresso directly into the cup. Pour in the steamed milk, reserving the froth. Spoon a heaping spoonful of froth on top.Lightly sprinkle superfine sugar over the top of the foam. Using a culinary torch according to the manufacturer's instructions, move the flame continuously in small circles over the surface until the foam is caramelized. Serve immediately. Serves 1.
Williams-Sonoma Kitchen.
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Rated 5 out of
5
by
Lucy from
Fun and Delicious Twist on Cappuccino!
I love Cappuccinos, and I love Creme Brûlée; this is a perfect combination of the two! I will offer this fun and delicious version to our next dinner and/or overnight guests as well for my husband and me. Besides, (let’s be honest) in my chemistry loving son’s opinion, it’s another opportunity to use the mini torch!
Date published: 2020-02-18