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Bread-Machine Pizza Dough

Rated 3.7 out of 5
(7)
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Bread-Machine Pizza Dough

This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.

Prep Time 10 minutes
Cook Time 0 minutes

Ingredients

  • 1 cup warm water (105° to 115°F)
  • 2 Tbs. olive oil
  • 1 tsp. salt
  • 3 cups unbleached all-purpose flour
  • 1 Tbs. active dry yeast

Directions

Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast

In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.

 

Step 2. Punch Down the Dough

Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half.

 

Step 3. Let the Dough Rise

Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes.

 

Step 4. Roll Out the Dough

Roll out as directed in the pizza recipe. Makes two 12-inch rounds.

 

Williams-Sonoma Kitchen.
Rated 4 out of 5 by from Recipe off? Not enough water I continue to use this recipe as my go to - however, now I now know to add about 1/2 - 2/3 cup more water than what it calls for. Otherwise, there is no pizza dough, only dry, flaky dough at the bottom of the bread maker 'pot'. There is an easy fix though if I forget the extra water - I just add the additional water to the 'pot', and run the dough cycle again. It comes out beautiful 2+ hours later - it just means we don't eat pizza until the NEXT night.
Date published: 2023-12-31
Rated 1 out of 5 by from too dry and dense I have tried this recipe 2x in my Cuisinart bread machine. I thought the first time I must have not followed the directions correctly ( even though they are simple) exact same result DRY DRY DRY
Date published: 2022-02-13
Rated 5 out of 5 by from So Easy and Tasty! Love being able to throw this together and walk away for 1 hr. Hurray for the recipe and hurray for my bread machine!
Date published: 2022-02-04
Rated 1 out of 5 by from Too dense Very disappointed with this recipe. Dough was way to dense for a pizza
Date published: 2021-11-22
Rated 5 out of 5 by from Great Recipe I am fairly new to homemade baking and this is my go to recipe for pizza dough. Came out perfect 1st time making and has been perfect every time after.
Date published: 2020-12-22
Rated 5 out of 5 by from Great Dough Great dough and simple ingredients. Better than the frozen premade stuff from the grocery store. Easy to make. Toss everything into your bread machine and let it do all the work.
Date published: 2015-03-06
Rated 5 out of 5 by from Very good pizza dough I really love this recipe. Easy to make and tastes great. I make the full recipe and freeze one of the dough balls for future use. The dough freezes very well.
Date published: 2014-07-27
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