Blue Cheese Dip
The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.
Looking for more game-day inspiration? Check out our football favorites collection, featuring our most popular recipes to make for the big game.
Ingredients
- 4 oz. cream cheese, at room temperature
- 1 cup sour cream
- 4 oz. tangy blue cheese, such as Point Reyes
- 2 Tbs. chopped fresh chives
- 1/2 tsp. freshly ground pepper
- Potato Chips for serving
- Crudités for serving (see related tip at right)
Directions
In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.
Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
Rated 5 out of
5
by
JuliPel from
We love this dip!
I found the recipe for this in a WS catalog that came out 4-5 years ago....we've been making it ever since. Everyone LOVES it. So nice to have a dip that doesn't have mayo in it! It is great with pretzels, veggies, wings, etc. Just love it!
Date published: 2012-07-02