Beef Brisket Sandwiches

Ingredients
- 1 beef brisket, 4 to 5 lb.
- Salt, to taste
- 1⁄4 cup beef grilling rub
- 2 small yellow or red onions, diced
- 4 garlic cloves, minced
- 1⁄2 cup beef stock
- 1⁄2 cup lager-style beer
- 10 sandwich rolls, toasted
- Store-bought or Classic Barbecue Sauce, warmed, for serving
Directions
Season the beef brisket generously with salt and coat with the grilling rub. Cover with plastic wrap and let stand at room temperature for 1 hour or refrigerate overnight.Put the onions, garlic, stock and beer in a slow cooker. Add the brisket, fat side up. Cover and cook on high for 8 hours according to the manufacturer's instructions. Transfer the brisket to a carving board, cover loosely with aluminum foil and let stand for 30 minutes.
Slice the brisket across the grain and fill the rolls with meat. Pour barbecue sauce into a bowl and pass alongside. Serves 10.