• Light and Fresh Crudités with Easy Autumn Dips
  

  (1)
• Lobster and Butter Lettuce Salad
  

  (1)
• Lobster Rolls with Bacon, Tomato and Caper Mayonnaise
  

  (2)
• Lobster, Avocado and Grapefruit Cocktail
  

  (2)
• Manchego Cheese and Quince Paste with Sesame Flatbread
• Marinated Goat Cheese with Oven-Roasted Tomatoes
  

  (1)
• Marinated Olives with Lemon Whipped Ricotta
• Marinated Sardine & Nduja Crostini
• Mascarpone and Goat Cheese Torta with Smoked Salmon
  

  (3)
• Mini Caprese Skewers
• Mini Tomato and Goat Cheese Burgers
• Mushroom Crostini
  

  (3)
• Mushroom Mousse
• Nectarine and Prosciutto Crostini
• Nectarines with Arugula and Burrata Cheese
  

  (1)
• New Potatoes with Caviar
  

  (1)
• Olives with Orange and Marjoram
• Oysters on the Half Shell with Apple-Horseradish Slaw
• Oysters on the Half Shell with Mignonette Sauce
• Oysters on the Half Shell with Tarragon Mignonette

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