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Instant Pot Sriracha Deviled Eggs
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Instant Pot Vietnamese Pulled Pork Lettuce Cups
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Kale Chips with Sea Salt and Smoked Paprika
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Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
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Lemon Chicken Salad on Crostini
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Light and Fresh Crudités with Easy Autumn Dips
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Lobster and Butter Lettuce Salad
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Lobster Rolls with Bacon, Tomato and Caper Mayonnaise
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Lobster, Avocado and Grapefruit Cocktail
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Manchego Cheese and Quince Paste with Sesame Flatbread
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Marinated Goat Cheese with Oven-Roasted Tomatoes
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Marinated Olives with Lemon Whipped Ricotta
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Marinated Sardine & Nduja Crostini
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Mascarpone and Goat Cheese Torta with Smoked Salmon
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Mini Caprese Skewers
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Mini Tomato and Goat Cheese Burgers
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Mushroom Crostini
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Mushroom Mousse
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Nectarine and Prosciutto Crostini
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Nectarines with Arugula and Burrata Cheese
Williams Sonoma Home
Pottery Barn
Pottery Barn Teen
Pottery Barn Kids
West Elm
Rejuvenation
Mark & Graham
GreenRow