• Oysters on the Half-Shell with Scallops, Horseradish, Lime and Golden Osetra Caviar
• Oysters with a Garlic-Tarragon Crust
• Oysters with Fig Vinegar Mignonette
• Oysters with Pink Peppercorn Mignonette
• Pan-Roasted Artichokes with Garlic and Lemon
  

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• Panzanella (Bread Salad)
• Panzanella Toasts
• Peach and Yogurt Soup
• Peaches with Prosciutto and Mascarpone
• Peaches with Prosciutto and Mint
  

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• Peaches, Pluots and Coppa
• Pear Compote with Cheeses
• Peppered Beef Tenderloin Crostini with Caramelized Onions
  

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• Persimmons Wrapped in Smoked Ham
• Pickled Cauliflower with Chili Bread Crumbs (Cavolfiore Piccante)
• Pickled Cauliflower, Carrots and Jalapeños
• Pickled Green Beans
• Pickled Melon with Prosciutto, Basil and Mint
• Poached Shrimp with Toasted Sesame-Ginger Sauce
• Poppy Seed-Cheddar Cheese Ball
  

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