• Crudité Plate
• Crudités with a Trio of Dips
• Crudités with Aniseed Salt and Goat Cheese-Buttermilk Dip
• Crudités with Chive Crème Fraîche
  

  (1)
• Crudités with Green Goddess Dip
• Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
  

  (5)
• Cucumber Rounds with Smoked Salmon and Lime Aioli
  

  (2)
• Cucumber-Watercress Tea Sandwiches
  

  (4)
• Cucumber-Wrapped Veggie Spring Rolls
• Cucumbers with Pickled Ginger and Crab
• Cured Beef with Arugula and Parmigiano-Reggiano (Bresaola con Rughetta e Scaglie di Parmigiano)
• Curried Deviled Eggs (Hot Curry)
  

  (1)
• Dates Stuffed with Chorizo and Goat Cheese
  

  (2)
• Dates Two Ways
  

  (2)
• Deviled Crackers
• Deviled Eggs
• Deviled Eggs With Crispy Prosciutto
• Deviled Eggs with Lemon Zest, Chives and Capers
  

  (5)
• Deviled Eggs with Pimento Cheese
• Dilly Beans

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