• Endive Spears with Dried Fruit Charoset
• Fava Bean Hummus
  

  (1)
• Fennel, Orange and Olive Salad
• Fig, Gorgonzola and Arugula Crostini
• Filo Cups with Caviar and Crème Fraîche
• French Onion and Blue Cheese Dip
  

  (3)
• French Onion Dip
  

  (2)
• Fresh Mozzarella and Tomato Crostini
  

  (1)
• Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
  

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• Frisée Salad with Lardons and Brioche
• Fruit with Prosciutto
• Gaby’s Shrimp Cocktail
• Garlic Aioli with Garden Vegetables
  

  (1)
• Gaufrette Potatoes with Caviar and Crème Fraîche
• Gefilte Fish
• Ghost Crackers with Pumpkin Cheese Ball
• Goat Cheese Crostini with Spring Pea Puree
  

  (5)
• Goat Cheese Toasts
• Goat Cheese–Stuffed Tomatoes
  

  (1)
• Golden Beets with Smoked Trout and Dill

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