Air frying chicken wings gives them a light, crisp texture without using any oil. Toss them with your favorite wing sauce or hot sauce and you’ve got a crowd-pleasing appetizer ready in no time. (We like to use a combination of Frank's RedHot Original Cayenne Pepper Sauce and melted butter for Buffalo wings that fit into a keto diet.) If you’d like, reserve the wing tips for making stock.
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Prep Time
5 minutes
Cook Time
26 minutes
Servings
2
Ingredients
1 lb. (500 g) chicken wings, tips removed and wings cut into drummettes and flats
1/4 cup (2 fl. oz./60 ml) purchased wing sauce or hot sauce
Directions
Preheat a Philips air fryer to 360°F (182°C).
Place the chicken wings in the fry basket and insert into the air fryer. Cook until the skin is browned and crisp, 26 to 28 minutes, opening the basket 2 or 3 times during cooking to turn the wings with tongs. Transfer to a bowl, add the wing sauce and toss to coat. Serve immediately. Serves 2.
Rated 5 out of
5 by
Kansas birdie from
So easy and delicious!Was doubtful the wings would cook without any oil at all but I did it just as the recipe instructed and they were delicious!! After coking I tossed them in a Korean sauce and then stuck them under the broiler for just a minute or two. Definitely something I'll do again. Glad I bought the Phillips Airfryer!!
Date published: 2018-02-08
Rated 5 out of
5 by
Marci630 from
Just like restaurant wings!These turned out awesome! I made 3lbs and just divided it half for two separate batches. 1 1/2 lbs is about 18 wings. No need to add any oil; the wings have enough fat in them to “fry” up perfectly. Just the right amount of crispness.
