Pomegranate Champagne Cocktail
This festive cocktail makes a refreshing start to a holiday gathering. If you prefer a bit more sweetness, add simple syrup to taste.
Ingredients
- 1 oz. (30 ml) pomegranate juice
- 1/2 oz. (15 ml) Grand Marnier
- 3 oz. (90 ml) sparkling wine
- Pomegranate seeds for garnish
Directions
Pour the pomegranate juice and Grand Marnier into a chilled cocktail glass or Champagne coupe. Top with the sparkling wine and stir gently. Garnish with few pomegranate seeds and serve immediately. Makes 1 drink.
Williams Sonoma Test Kitchen
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Rated 4 out of
5
by
deanasma from
beautiful colors and easy to make your own
This is a very simple and beautiful cocktail. The measurements given can be easily adjusted (by eye!) so you can get the balance as you like it. Some may want it lighter on the juice, others stronger with the wine, in any case it is a breeze to serve and adjust. This is perfect for easing everyone into the meal and puts on stress on the host or hostess. I will serve it again throughout the holiday season. Side note, the pomegranate is a visual addition but you can easily serve it without if those are harder for you to find or to costly.
Date published: 2020-11-27
Rated 5 out of
5
by
Sheryl from
Absolutely Delicious!!!
Made this cocktail for Thanksgiving dinner - huge it!
This will be on our menu every Thanksgiving!
Date published: 2018-12-13
Rated 5 out of
5
by
Teal from
Instant Hit
This is a great tasting cocktail that everyone loves. It looks really festive. The pomegranate seeds bob up and down in the bubbles making us smile.
Date published: 2014-11-26
Rated 5 out of
5
by
MountainQueen from
Light, refreshing and festive
Served this at Thanksgiving when guests walked in the door. Very festive and put everyone in the holiday mood. Serving again for our book club Holiday party.
Enjoy! Easy to make with an impressive presentation.
Date published: 2012-12-18
Rated 5 out of
5
by
Nana2twoboys from
Excellent party starter
My niece brought the makings for this wonderful cocktail to Thanksgiving dinner. It was an immediate hit and I told her I'd bring the fixings for Christmas as it was definitely a "do over". Thank you Williams Sonoma for the inspiration.
Date published: 2012-12-16