Enameled Staub Cookware

This well-rounded set includes everything needed to enjoy the incredible durability heat retention and even heat diffusion of enameled cast iron. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.

Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results.

Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.

This starter set makes a great introduction to the incredible durability, heat retention and even heat diffusion of enameled cast iron. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.

Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.

Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.

Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.

Not only is this pan perfect for braising meats, but it can also go straight to the table with paella or jambalaya. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.

In a beautiful stovetop-to-table design, this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat. The multifunctional design makes the kettle equally adept at warming milk, cider, mulled wine or even soup, and the enameled interior wont absorb their flavors or odors. The metal handles flip up to lock the lid in place for safe pouring. Cast-iron construction provides excellent heat retention, so water and liquids stay warm for serving.

Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.

A favorite of restaurant chefs, this covered cast-iron pan is just the right shape for oven-to-table cooking of whole fish or fillets. Cast iron helps keep the fish warm for serving, and when you lift the lid at the table, guests will enjoy a memorable presentation. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.