International Cookware

Williams-Sonoma has all of the international cookware you need to turn your kitchen into a festival of nations. For the professional chef, a collection of international cookware can help you attract more guests with unique and authentic regional dishes. It can also help you create new fusion items to make a name for yourself in the local culinary scene. International cookware is also great for families who want to introduce worldliness to the dinner table. If you have a foreign exchange student visiting, impress them with a dish made from a piece of cookware from their homeland.


Create authentic cuisine from Morocco using a tagine. A tagine is a vessel made of earthenware ceramic. The material is truly versatile, as you can put it directly in the oven or on the burner. You can also create tagine dishes in the microwave or over an open flame, sort of like a curry dishes when you use a Balti dish. These cast-iron pans are a staple in Indian and Pakistani cooking, with rounded sides that let you toss, turn and stir ingredients without them spilling. A flat base makes cooking on top of the stove the optimal way to make any curry dish.


You can even treat your family to a Tex-Mex-inspired feast of fajitas with a set made just for the dish. Cook meat on the cast-iron pan, add peppers and onions, and then transfer the piping hot ingredients directly to the table by laying it down on the wood trivet. Also, use the cast-iron pan to heat up tortillas for an unforgettable meal.

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