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Ceramic Clay Kitchen Equipment

  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts.
  • No longer available
    Simmer a savory pot of beans or chili right on the barbecuethis classic ceramic vessel from France is custom-made for the job. Extremely resistant to heat, the flame-safe pot conducts heat with gentle, uniform efficiency, so foods cook slowly and evenly. The beautiful, heat-retaining stoneware pot is equally suited for table service, keeping your favorite dishes at the perfect serving temperature all through your meal.
  • $19.95
    To ensure that warm, flavorful syrups pour onto pancakes, waffles and French toast and not onto the tabletop our pitcher has a specially designed spout that catches drips and funnels them back into the vessel. Fill with hot syrup, and the heat-retaining clay helps to maintain the syrups ideal serving temperature. Made of durable stoneware. Glazed in white to complement any breakfast dishes. Handwash. A Williams-Sonoma exclusive.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • Sugg. Price: $32.95$59.90 Our Price: $32.95$49.95
    Designed especially for compact countertop convection ovens, this smaller version of Emile Henrys superb pizza stone lets you bake perfect individual pizzas. Finished with Emile Henrys proprietary Flame glaze, the ceramic pizza stone produces crispy crusts and doubles as a cutting surface and its dishwasher safe. Ideal for baking pizzas and breads and general grilling. Made of exceptionally durable Burgundian clay, yet much lighter than standard pizza stones.
  • $39.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic baker is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This versatile baker can be used in the oven for casseroles, lasagnas and baked desserts or on the stovetop for sauting and griddle recipes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $49.95$79.95
    In Japan, home cooks use ceramic vessels like this to steam vegetables, meat and fish to moist, tender perfection. It's a fast and healthy way to cook, with no oils or fats needed. Simply add water and steam food directly on the stovetop, then take the clay "cocoon" to the table for serving. Made of glazed earthenware to absorb heat and cook food evenly. Includes nylon insert plate for holding food for steaming. Use for storing leftovers in the refrigerator and for reheating.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • Sugg. Price: $24.95 Sale $19.99$24.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • Sugg. Price: $49.95 Sale $39.99$49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • Sugg. Price: $14.95 Sale $8.99
    These durable glazed-stoneware pet bowls are crafted in Ohio by ceramic artisans who use local clays. Hand-decorated with a blue border stripe, the large openings give dogs comfortable access to food and water. Glazed stoneware bowls are sturdy and stable. Suitable for dogs of all sizes and breeds. Kiln-fired with lead-free glazes for durability and a long-lasting finish. Made in USA. Small bowl: 5" diam.; 2 3/4" high. Large bowl:  7" diam.; 2 1/2" high.
  • $59.95
    Finished with Emile Henrys proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flameand its dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzaseven cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones.