Pure Bred
Lamb shanks are a wonderful basis for slow cooked stews and meaty sugos or for braising and serving on a bed of white beans or seasonal vegetables. These, from the same farm that supplies many of America's top restaurants, ...
Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet ...
Popular on restaurant menus, pork belly is almost never offered at grocery stores. Snake River Farms produces it for our Butcher Shop from Berkshire hogs, a heritage breed the Japanese call kurobata, or black hog. Like its famous Japanese counterpart, ...
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