Pressure Cookers

Pressure Cookers

 

Pressure cookers reduce the time it takes to cook foods that would normally take hours to an hour or less by using pressurization. Williams-Sonoma offers a range of pressure cookers that are convenient to use and simple to clean. The simple controls enable even the novice chef to obtain well-cooked, tasty results.

Pressure cookers reduce cooking time while slow cookers operate with minimal supervision. Designed to get the best from both worlds, the Breville Fast Slow Cooker is a combination of pressure and slow cooker. It has fast pressure settings for cooking tender meat dishes and rapid vegetable meals. It also has slow-cook-time modes to accommodate the longer time frames required to cook casseroles and maximize the tenderness of firmer cuts of meat. The keep warm feature allows the cooker to switch into a warming mode automatically after cooking, keeping your meal at the perfect temperature, while its three-way safety system featuring lock, valve and pressure release helps prevent steam burns. The Cuisinart Electric Pressure Cooker has preprogramed settings for high and low pressure, an easy-to-read display that indicates the cooker settings, automatic warming switchover and stay-cool handles. Pick up some of our measuring cups to use with your cooker and make whipping up your favorite recipes a breeze.