Saucepans & Sauciers

Cast Iron Saucepans & Sauciers

Cook up rich, delicious sauces that never fail to impress your guests. Our cast-iron saucepans and sauciers help you cook delicious sauces and gravies with minimal risk of burning and sticking. The cast-iron surface conducts heat easily and retains it long after you turn down the element, so you do not need to waste precious minutes waiting for your saucepan to heat up. The heat retention is also excellent for letting your sauces simmer, which can help you make flavorful dishes without any extra effort. Cast-iron offers a natural, nonstick surface, which makes cleaning quick and easy. Williams-Sonoma offers cast-iron saucepans with flat sides and sauciers with rounded bottoms, letting you select pans to suit your own cooking style. Choose from brands such as Le Creuset and Staub.
Cast-iron cookware is very low maintenance and can last a lifetime with a bit of extra care. To extend the life of your enameled cast-iron saucepan, choose silicone or wood cooking utensils to avoid scratching the enamel coating. Clean your pan immediately after use to avoid ingredients sticking to the sides. To clean your cast-iron pan, wipe away excess sauce or grease with a paper towel and then carefully wash the pan with warm, soapy water. Use dishcloths or nylon pads to wash your cookware, as metal scrubbers may scratch the surface.